Harpoon chili sauce

Lampung community cuisine, dominated the menu that smells of fish and sweet sour sauce.

Several types of cuisine such as Lampung, the harpoon. Usually Lampung cuisine uses fish as its main ingredient.

Species of fish that are used by people of Lampung when processing harpoon cuisine among others, belide fish, river fish, catfish, and fish layis.

Harpoon fish processing in addition to the process of cuisines fried can also be baked, then mixed with chili paste called sambal or harpoon.

Comestible suitable companion juxtaposed with a harpoon-vegetables salad consisting of banana, cucumber, cabbage, basil, tomatoes, vegetables and even corn, papaya and fennel.

Processing harpoon chili, like making chili paste in general, but the sauce makes it unique is another mixture of pieces of pineapple, mango and durian acid.

Taste sauce concoction created by the sambal paste and three kinds of these fruits, produce a great blend of flavor, heummm Should you try it ...!

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Cuttlefish Pangkong

Pangkong cuttlefish is one of the comestible typical for side dishes when breaking the fast or the dawn by a majority of the people of Pontiac.

Pangkong cuttlefish are dried squid and then burned. These foods are generally only appear at the dinner table once a year during the month of Ramadan. "If another month of hard to get a cuttlefish pangkong, may the blessings of Ramadan,"Pangkong processed from cuttlefish cuttlefish or squid that after last burned dipangkong (pounded) for meat marinated squid hard after supple and easy to enjoy. Cuttlefish burned on coals of fire with coconut charcoal or wood.

one vendor cuttlefish pangkong at Jalan Merdeka, Pontianak District Municipality, said comestible is only popular and sold in the month of Ramadan. "If in other months less desirable," he said.Presentation cuttlefish cuttlefish pangkong quite simple: just served with peanut sauce or spicy sweet sour sauce for dilidah feels good.About a dozen vendors selling wares cuttlefish pangkong lined up along Jalan Merdeka Pontianak and can only be found in the month of Ramadan alone. Pedagan cuttlefish held wares began at 17.00 am until 22.00 pm.

What was it like cuttlefish pangkong this? Salty, savory, sour and spicy ... who want to immediately wrote to come to pontianak ....

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SpicyMush

Porridge is one type of spicy cuisine derived from Sambas, West Kalimantan. PB2010 team did not expect when it comes to Pontiac for the purposes of 10 City Roadshow in Indonesia, Mbak Rara who is Chairman of Pesta Blogger 2010 immediately asked where the people selling foods of West Kalimantan. Well, it turns out a spicy porridge quite famous and has become the scourge of fun for the fans out there. Oke deh mbak, ya know I love the place: Pondok Burdas aka Porridge Hot on Jl. Western Independence was directly opposite the campus location STMIK Pontianak. Apologize in advance this time the team has not had time to menemankan Logo PB2010 because there are still other activities. Peacee ...
At other times, I took shelter in a place that measured about 4 × 2 meters this. With a roof of orange and shades of orange tent also, this place looks more "light" so as to keep going to the attention of passers-by even a glimpse. Although porridge spicy fall into one type of food typical of West Kalimantan, but still a bit difficult to locate people who sell it in Pontianak. Do not know why, whether because of lack of demand, so not many want to sell it or because it comes from Sambas, the more sold in the area there. It remains a mystery question until now, hehehe ... Finally, his orders came too spicy porridge. If seen at a glance, the display looks like porridge spicy food is not known shape. Eitttsss ... Do ya first misunderstanding. Although the food is seen not known, but the nutrition it contains so many incredible. Can imagine how big the nutritional content if the rice is combined with a mixture of mashed vegetables such as spinach, ferns, leaves kesum, and others, combined with fried peanuts plus deep-fried anchovy dry, I might take the term Pak Bondan Winarno does this food MAK NYOSSSS ...
It did not take long for this spicy meal porridge. In a short time I have spent a spicy serving of porridge plus a glass of warm sweet tea. It's really incredible taste, unmatched No Appeal (a feeling that language use what ya ???). ad Now, it's time to pay. Waw, the price was cheap enough friends. For delicious spicy serving of porridge it cost only Rp. 6000, - only per serving, plus a glass of warm tea USD. 2.000, - a total of about Rp. 8,000, -. Oh yes, do not forget to set aside Rp. 1.000, - for parking handyman services. So-so place is to serve as a reference place to eat cheap. If your friends wonder, just raided this place yach.

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Empek-empek Kilkenny

Material:

* 600 gr Fish Belida / tengiri
* 300 gr white Sago / 11 / 2 cups
* 100 cc of water / 3 / 4 cup
* salt to taste

How to cook:

* clean the fish guts and scales, split into two memanhjang, the middle bone is cleaned as well.
* Scrape with a fork while the small bones clean. Also clean the fish skin, fish meat puree completely. Water, salt and meat mix until blended smooth.
* Mix with corn starch before, when stirring the sago flour only as needed because when too much stirred, empek-empek will be hard and elastic.
* The dough that forms a ball and then cooked (steamed) or boiled in water. Then fry until brown, when the first slice serve then add vinegar and soak suun noodles and slices of cucumber.

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