Cuttlefish Pangkong

Pangkong cuttlefish is one of the comestible typical for side dishes when breaking the fast or the dawn by a majority of the people of Pontiac.

Pangkong cuttlefish are dried squid and then burned. These foods are generally only appear at the dinner table once a year during the month of Ramadan. "If another month of hard to get a cuttlefish pangkong, may the blessings of Ramadan,"Pangkong processed from cuttlefish cuttlefish or squid that after last burned dipangkong (pounded) for meat marinated squid hard after supple and easy to enjoy. Cuttlefish burned on coals of fire with coconut charcoal or wood.

one vendor cuttlefish pangkong at Jalan Merdeka, Pontianak District Municipality, said comestible is only popular and sold in the month of Ramadan. "If in other months less desirable," he said.Presentation cuttlefish cuttlefish pangkong quite simple: just served with peanut sauce or spicy sweet sour sauce for dilidah feels good.About a dozen vendors selling wares cuttlefish pangkong lined up along Jalan Merdeka Pontianak and can only be found in the month of Ramadan alone. Pedagan cuttlefish held wares began at 17.00 am until 22.00 pm.

What was it like cuttlefish pangkong this? Salty, savory, sour and spicy ... who want to immediately wrote to come to pontianak ....