Harpoon chili sauce

Lampung community cuisine, dominated the menu that smells of fish and sweet sour sauce.

Several types of cuisine such as Lampung, the harpoon. Usually Lampung cuisine uses fish as its main ingredient.

Species of fish that are used by people of Lampung when processing harpoon cuisine among others, belide fish, river fish, catfish, and fish layis.

Harpoon fish processing in addition to the process of cuisines fried can also be baked, then mixed with chili paste called sambal or harpoon.

Comestible suitable companion juxtaposed with a harpoon-vegetables salad consisting of banana, cucumber, cabbage, basil, tomatoes, vegetables and even corn, papaya and fennel.

Processing harpoon chili, like making chili paste in general, but the sauce makes it unique is another mixture of pieces of pineapple, mango and durian acid.

Taste sauce concoction created by the sambal paste and three kinds of these fruits, produce a great blend of flavor, heummm Should you try it ...!