Tuna Fish Curry Salty

Tuna Fish Curry Salty

Tuna Fish salty curry uses coconut milk gravy with the basic material. For the cooking liquid coconut milk, you should not forget to occasionally stir the ingredients for the coconut milk is not broken.

Salty curry recipe Ingredients Ikang Ear:

* tuna is 500 grams
* orange juice 1 fruit, take the water
* 500 ml coconut milk
* 5 pieces of red chilli, halved, seeded
* red onion 6 eggs, cut into thin strips
* 3 cloves garlic, cut into thin strips
* 1 stalk lemongrass, crushed
* 1 piece bay leaf
* lime leaves 2 sheets
* 6 fruit vegetables star fruit, cut into pieces
* basil leaves (can be replaced with basil leaves) 20 sheets

Subtle Seasonings salty curry recipes Fish Ear:

* 2 cm ginger
* 3 cm turmeric
* 2 cm galangal, smashed
* salt to taste

How to Make Fish curry salty Ear:

1. Clean the fish, then cut into pieces according to the taste. Marinate with lemon juice and salt, set aside for a while.
2. Mix coconut milk with spices, red pepper, onion, garlic, lemongrass basil, bay leaves and lime leaves and cook until boiling.
3. Enter the fish, cook until done.
4. Add star fruit vegetables, cook over low heat until the spices seep and cooked, remove from heat.
5. Serve.

 

 

Gulai Masin Ikan Tongkol

 

Gulai Masin Ikan Tongkol ini memakai kuah dengan bahan dasar santan. Untuk memasak cairan santan, sebaiknya jangan lupa diaduk-aduk agar santan tidak pecah.

Resep Bahan Gulai Masin Ikang Tongkol :

* ikan tongkol sedang 500 gram
* jeruk nipis 1 buah, ambil airnya
* santan 500 ml
* cabe merah 5 buah, belah dua, buang bijinya
* bawang merah 6 butir, potong tipis
* bawang putih 3 siung, potong tipis
* serai 1 batang, memarkan
* daun salam 1 lembar
* daun jeruk purut 2 lembar
* belimbing sayur 6 buah, potong-potong
* daun ruku-ruku (bisa diganti dengan daun kemangi) 20 lembar

Resep Bumbu Halus Gulai Masin Ikan Tongkol :

* jahe 2 cm
* kunyit 3 cm
* lengkuas 2 cm, memarkan
* garam secukupnya

Cara Membuat Gulai Masin Ikan Tongkol :

1. Bersihkan ikan, lalu potong-potong menurut selera. Lumuri dengan air jeruk nipis dan garam, diamkan sementara.
2. Campur santan bersama bumbu halus, cabe merah, bawang merah, bawang putih, serai daun kemangi, daun salam dan daun jeruk, masak hingga mendidih.
3. Masukkan ikan, masak hingga matang.
4. Tambahkan belimbing sayur, masak di atas api kecil hingga bumbu meresap dan matang, angkat.
5. Sajikan.

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Mashed Sweet Potato Leaves

Recommendation:
Mashed sweet potato curry leaves is typical cuisine of Padang, West Sumatra. Fragrant cooking can make the stomach rumbling . For those who like green vegetables, and also like the cuisine is goulash, curry leaves Sweet Mash should be attempted by you. Indeed, how to make it a bit complicated, but it never hurts occasionally make it to the family you.
Shopping used to:

* 2 bunch of sweet leaf
* 7 seeds red chillies, sliced
* 5 spring onions, sliced
* 1 ounce tekokak, cleaned
* 2 pieces kincong / onjeh, sliced
* 1 stalk lemongrass, crushed and divided into 2
* 1 piece of galangal
* 2 cloves garlic, thinly sliced
* 1 piece of coconut, coconut milk is made
* 1 / 2 ounces anchovy Medan
* salt to tasteTips:
To be able to make curry dishes Mash Sweet Leaf, at home must have a collision as in the picture. A bit old-fashioned, but that's the way how to make it.

Now to the kitchen:
1. Sweet potato leaves are washed in a way knead. Once clean, set aside.
2. Red chili, red onion, tekokak and kincong, washed and mixed together in the clean container.
3. Prepare mashed tool (as seen in the picture above). Beat is alternating between sweet potato leaves with a mixture of materials earlier. Mash until smooth. Set aside.
4. Prepare a pot, boil coconut milk, put lemon grass, garlic, anchovy Medan and galangal.
5. Continue stirring, not to break the coconut milk.
6. After boiling, put mashed sweet potato leaves earlier.
7. Give salt, mix well and cook until done.

Daun Ubi Tumbuk

Rekomendasi :
Gulai daun ubi tumbuk ini merupakan masakan khas Padang, Sumatera Barat. Wangi masakannya mampu membuat perut keroncongan . Bagi yang suka dengan sayuran hijau, dan juga suka dengan masakan yang di-gulai, Gulai Daun Ubi Tumbuk ini sebaiknya dicoba oleh kamu. Memang cara pembuatannya agak rumit, tapi tidak ada salahnya sesekali membuatnya untuk keluarga kamu .


Belanja dulu yukz :

* 2 ikat daun ubi
* 7 biji cabe merah, diiris
* 5 siung bawang merah, diiris
* 1 ons tekokak, dibersihkan
* 2 buah kincong/onjeh, diiris
* 1 batang serai, dimemarkan dan dibagi menjadi 2
* 1 potong besar lengkuas
* 2 siung bawang putih, diiris tipis
* 1 buah kelapa, dibuat santan
* 1/2 ons ikan teri Medan
* garam secukupnya


Sekarang ke dapur yukz :
1. Daun ubi dicuci dengan cara diremas-remas. Setelah bersih, sisihkan.
2. Cabe merah, bawang merah, tekokak dan kincong, dicuci bersih dan dicampurkan jadi satu di wadah bersih.
3. Siapkan alat tumbuk (seperti yang terlihat pada gambar di atas). Tumbuklah secara selang-seling antara daun ubi dengan campuran bahan-bahan tadi. Tumbuk hingga halus. Sisihkan.
4. Siapkan panci, rebus santan, masukkan serai, bawang putih, ikan teri Medan dan lengkuas.
5. Diaduk terus, jangan sampai pecah santan.
6. Setelah mendidih, masukkan daun ubi tumbuk tadi.
7. Beri garam, aduk rata dan masak hingga matang.


Tips :
Untuk bisa membuat masakan Gulai Daun Ubi Tumbuk, di rumah harus memiliki tumbukan seperti pada gambar. Agak kuno, tapi memang begitulah cara pembuatannya.

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